Ndinda Msiska is excited to combine her three loves: food, community and writing as the Student Intern on the Local Food Resource Project. The project aims to liase with local farmers and chefs to create a cookbook featuring locally-grown ingredients in Hamilton, Halton, Haldimand-Norfolk and Brantford regions. A 3rd Year McMaster student, Ndinda is currently pursuing studies in Communication Studies and French and loves a good laugh and a good meal.
cooking the books
Randy Kay2009-05-06T16:36:00-04:00May 6th, 2009|Uncategorized|0 Comments
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